Pumpkin Chocolate Chip Muffins

Moist pumpkin chocolate chip muffins blend warm spices with sweet chocolate for a cozy treat. Easy to make, they’re irresistible straight from the oven.

Course Snack

Cuisine American

Keyword breakfast treat, chocolate chip, easy recipe, fall baking, pumpkin muffins

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 210kcal

Author Liza A

Ingredients

1/2 cup white sugar
¼ cup vegetable oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1 ½ cups all-purpose flour
½ tsp baking soda
¾ tsp baking powder
¼ tsp ground cloves
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup milk chocolate chips

Instructions

Preheat the oven to 400 degrees F. Grease and flour 12 muffin cups or use paper liners.
In a bowl, mix sugar, oil and eggs. Add pumpkin and water. In a separate bowl, mix together the flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes. Let cool in pan on rack for 5 minutes. Transfer to rack; let cool.

Notes

Recipe adapted: allrecipes.com

Nutrition