Pumpkin Spice Muffins

These cozy pumpkin spice muffins are bursting with warm spices and crunchy walnuts, making them a delightful treat for any fall morning or afternoon snack.

Course Snack

Cuisine American

Keyword baking, breakfast, fall flavors, muffins, pumpkin

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 190kcal

Author Liza A

Ingredients

1-3/4 cups all-purpose flour
1/2 cup packed brown sugar
1-1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
1/2 cup chopped walnut halves
2 eggs
3/4 cup canned pumpkin puree
1/4 cup vegetable oil
¼ cup buttermilk
1 tsp vanilla

Instructions

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners or grease; set aside.
In large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg; mix in 1/4 cup of the walnuts.
In separate bowl, whisk together eggs, pumpkin puree, oil, buttermilk and vanilla; pour over dry ingredients. Stir just until dry ingredients are moistened.
Spoon into prepared muffin cups. Sprinkle with remaining walnuts. Bake in preheated oven for 20-25 minutes or until golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer to rack; let cool.

Notes

Recipe adapted: Canadian Living

Nutrition