Quick All-American Chili

Quick All-American chili is a hearty blend of seasoned beef, beans, and tomatoes that warms you up and satisfies your cravings with every comforting spoonful. It's easy to whip up and packed with flavor!

Course Main Course

Cuisine American

Keyword chili, comfort food, easy dinner, hearty meal, one pot

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 550kcal

Author Liza A

Ingredients

2 tablespoons vegetable oil
1 onion chopped
1-2 tablespoons chili powder
4 cloves garlic minced
2 teaspoons ground cumin
1 ½ lbs lean ground beef
1 14oz can red kidney beans, rinsed
1 14oz can cannellini beans, rinsed
1 28oz can diced tomatoes
Salt and pepper

Toppings

Shredded cheddar cheese
Sour cream
Chopped green onions

Instructions

Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until softened, about 4 minutes. Add chili powder, garlic, and cumin and cook until fragrant, about 30 seconds.
Add beef, breaking up any large pieces with wooden spoon, until no longer pink, about 5 minutes. Add beans and tomatoes and their juices and cook until thickened, about 15 minutes. Season with salt and pepper to taste.
Transfer to a bowl and topped with cheddar cheese, sour cream and chopped green onions.
Enjoy!

Notes

Recipe source: America’s Test Kitchen: The Best Simple Recipes.

Nutrition