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Thai Chili Lime Chicken Wings

Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 2 lbs chicken wings and/or drumettes
  • Salt and pepper to taste

Marinade

  • 2 green or red Thai chilies stems removed
  • 1/4 cup vegetable oil
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Juice of 1 lime
  • 2 tbsp fresh chopped parsley

Instructions

  • Add all the marinade ingredients into a blender. Blend until smooth.
  • Place the chicken wings in a large bowl or large freezer bag. Pour in the marinade.
  • Marinate the chicken in the fridge for at least 1 hour, up to overnight.
  • Preheat the oven to 400°F.
  • Line a baking sheet with aluminum foil and place a cooling rack on top of the baking sheet.
  • Place the wings on the rack. Bake for 15 minutes.
  • Increase the oven to 425°F. Turn the wings over and return the wings to the oven for another 15 minutes, or until browned.
  • Season with salt and pepper to taste and enjoy!

Notes

Recipe inspired by Stupid Easy Paleo