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Baked Strawberry Salmon

Baked Strawberry Salmon

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Liza Agbanlog


  • 1/2 cup light soy sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly cracked black pepper
  • 4 skinless salmon fillets
  • 1/2 cup strawberry jam (whole)


  • In a glass baking dish, whisk together soy sauce, lemon juice, mustard and pepper. Add salmon; turn to coat completely. Cover with plastic wrap and then marinade in the refrigerator for 30 minutes.
  • Preheat oven to 375 degree F. Grease a 9X13-inch glass baking dish.
  • Drain salmon from marinade and then place in the prepared baking dish. Spread strawberry jam evenly over fillets.
  • Bake, uncovered, for 15-20 minutes or until salmon flakes easily with a fork.
  • Serve with salad or any steamed vegetables.


Recipe adapted: tasteofhome.com