Red Russian Kale with Garlic and Lemon

Sautéed red Russian kale gets a flavor boost from garlic and a zesty squeeze of lemon, creating a vibrant and easy side dish that’s both tender and tasty.

Course Side Dish

Cuisine Mediterranean

Keyword garlic, healthy, leafy greens, quick recipe, vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 90kcal

Author Liza A

Ingredients

1 large bunch of red Russian kale washed, stems removed and roughly chopped
2 tbsp olive oil
5 cloves garlic finely chopped
Sea salt and freshly ground pepper to taste
1/2 cup water
Juice of half a lemon

Instructions

Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for about a minute or until it turns just golden.
Add kale and stir until kale is fully coated with oil. Add salt, pepper and water. Cover and cook for about 10 minutes or until kale is soft and tender. Adjust seasonings and drizzle with lemon juice.
Serve with your favorite meat.

Nutrition