Roasted Asparagus with Balsamic Soy Dressing

Roasted asparagus gets a savory twist with a tangy balsamic soy dressing, creating a delightful mix of flavors and textures topped with cheesy goodness. It's simple and oh so tasty!

Course Side Dish

Cuisine Mediterranean

Keyword asparagus recipe, balsamic dressing, easy side dish, healthy side, roasted vegetables

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 150kcal

Author Liza A

Ingredients

A bunch asparagus spears
Extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 tsp balsamic vinegar
1 tsp soy sauce
1 tbsp butter
Grated Asiago cheese or parmesan cheese or your favorite cheese

Instructions

Preheat oven to 425 degrees F.
Wash asparagus, snap off the tough ends and pat dry with paper towels. Arrange them in a single layer in a baking sheet.
Drizzle and coat asparagus with oil and season with salt and pepper. Roast in the oven for 10 minutes, or until crisp tender.
Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Add the butter and stir until butter has melted. Remove from heat and drizzle over the roasted asparagus. Serve with a sprinkle of grated asiago cheese over the top.

Notes

Recipe source: whatscookinginamerica.net

Nutrition