Roasted Cauliflower and Broccoli with Honey Mustard Sauce

Roasted cauliflower and broccoli get a flavor boost from a sweet and tangy honey mustard sauce, making this dish a tasty, easy side that's sure to impress.

Course Side Dish

Cuisine Mediterranean

Keyword broccoli, cauliflower, healthy side, honey mustard sauce, roasted vegetables

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 180kcal

Author Liza A

Ingredients

4 cups cauliflower florets
4 cups broccoli florets
6 garlic cloves thinly sliced
5 tbsp olive oil
kosher salt and freshly ground pepper

Honey Mustard Sauce:

3 tbsp light mayonnaise
1 tbsp Dijon mustard
1 tbsp liquid honey

Instructions

In a small bowl, stir together ingredients for the sauce. Cover and refrigerate.
Preheat the oven to 425 degrees F.
Place cauliflower and broccoli florets on a sheet pan big enough to hold them in a single layer. Toss the garlic on the vegetables and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes, or until crisp-tender and lightly browned.
Transfer roasted vegetables on a serving plate. Drizzle with the honey mustard sauce and serve.

Nutrition