Roasted Salmon with Potatoes and Mushrooms

Roasted salmon pairs beautifully with tender new potatoes and earthy mushrooms, all drizzled with a tangy honey-mustard glaze for a delightful dinner.

Course Main Course

Cuisine Mediterranean

Keyword easy recipe, healthy dinner, one pan meal, roasted salmon, seafood

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 400kcal

Author Liza A

Ingredients

1 pound small new potatoes about 10, scrubbed and halved (I used baby white potatoes)
8 ounces button mushrooms
3 tablespoons olive oil
Kosher salt and black pepper
1 1 1/4- pound piece skinless salmon fillet
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons fresh flat-leaf parsley chopped

Instructions

Preheat oven to 400° F.
On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
Roast, tossing once, until potatoes begin to soften, about 20 minutes.
Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

Notes

Recipe by Kate Merker , May, 2009

Nutrition