Roasted Salmon with Wine Sauce

Roasted salmon fillet is elevated with a rich white wine sauce, creating a delightful balance of buttery flavor and tender texture that’s super easy to whip up.

Course Main Course

Cuisine Mediterranean

Keyword easy recipe, healthy dinner, roasted salmon, seafood, wine sauce

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 350kcal

Author Liza A

Ingredients

1 large skinless salmon fillet 1 1/2 pounds
Coarse salt and ground pepper
1 tbsp unsalted butter
2 tsp all-purpose flour
1 cup dry white wine
1 tbsp chopped fresh chives

Instructions

Preheat oven to 450 degrees F. Place salmon on a rimmed baking sheet lined with foil; season with salt. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Notes

Recipe slightly adapted: marthastewart.com

Nutrition