Roasted Vegetable Medley

Roasted Vegetable Medley is a colorful mix of tender cauliflower, broccoli, and vibrant peppers, all tossed in garlic and balsamic for a savory, satisfying dish. The caramelized edges add a delightful crunch, making it both tasty and easy to whip up.

Course Side Dish

Cuisine Mediterranean

Keyword colorful, easy recipe, healthy side, roasted vegetables, vegetarian

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 180kcal

Author Liza A

Ingredients

2 cups cauliflower florets
2 cups broccoli florets
2 cups halved white mushrooms
1 zucchini sliced into bite –sized pieces
1 red bell pepper deseeded and chopped
1 yellow bell pepper deseeded and chopped
6 tbsp olive oil
6 garlic cloves chopped
2 tbsp balsamic vinegar
Salt and freshly ground pepper

Instructions

Preheat the oven to 425 degrees F.
In a large bowl, whisk together olive oil, garlic, balsamic vinegar, salt and pepper. Add the vegetables and toss until well coated.
Place vegetables on a sheet pan big enough to hold them in a single layer. Roast for 20-25 minutes, or until vegetables are light browned and crisp-tender.

Nutrition