Rocky Road Brownies

Rich and fudgy brownies packed with gooey marshmallows, decadent dark chocolate, and crunchy cashews create a delightful treat that's hard to resist. Indulge in this sweet, chewy goodness!

Course Dessert

Cuisine American

Keyword brownies, chocolate, dessert, easy recipe, marshmallows

Prep Time 15

Cook Time 27

Total Time 42

Servings brownies

Calories 210kcal

Author Liza Agbanlog

Ingredients

1 ¼ cup miniature marshmallows
1 cup dark chocolate chips
½ cup chopped cashew nuts
½ cup butter melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
1/3 cup cocoa
½ teaspoon baking powder
½ teaspoon salt

Instructions

Preheat oven to 350°F.
In a small bowl, combine the chocolate chips, marshmallows and cashew nuts. Set aside.
In a large mixing bowl, combine melted butter, sugar, eggs and vanilla; beat with a spoon until well blended. Add the flour, cocoa, baking powder and salt; stir until well blended. Spread batter into a greased 9-inch baking pan.
Bake for 22 minutes. Sprinkle the chocolate chip mixture over the top and continue baking for another 5 minutes or until marshmallows have softened and puffed slightly.
Cool completely in pan on wire rack. Cut into squares using a wet knife.
Serve and enjoy!

Notes

Recipe adapted from www.hersheys.com

Nutrition