It was uncommon for my mother to bake goodies when I was growing up because she was very busy working. My siblings and I would go to Goldilocks, a popular Filipino bakery, to buy baked goods. Rocky road brownies were one of my favorite treats to buy. Now that I have a family of my own, I am able to make those treats that I once desired as a kid. I am glad that I was able to make some of these treats already such as butterscotch bars, puto, kutsinta and leche flan. Over the weekend, I was able to add another one to the list: rocky road brownies.

This particular type of brownie consists of nuts and marshmallows. I used cashew nuts because it reminds me of the one that I used to buy from Goldilocks. My family enjoyed these delicious treats as much as I did as a child. I am happy that I am able to share a piece of my childhood with my family. 😀

Cooking Tips for Perfect Rocky Road Brownies

To get the best results with your rocky road brownies, it’s all about the balance of ingredients and baking time. Start by ensuring that your butter and eggs are at room temperature. This helps them blend smoothly, resulting in a fudgy texture. When melting the chocolate, do it gently. Use a double boiler or microwave in short intervals to avoid burning. Stir in the sugar until the mixture is glossy, then add in the eggs one at a time, mixing well after each addition. For the best consistency, fold in your dry ingredients just until combined. Overmixing can lead to a denser brownie, which isn’t what we want here. Finally, keep an eye on the baking time. Every oven is different, so check for doneness a few minutes before the time is up. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter, to ensure that your brownies are perfectly fudgy and gooey.

Serving Suggestions and Pairings

Rocky road brownies are delicious on their own, but there are plenty of ways to elevate your dessert experience. Consider serving them warm with a scoop of vanilla ice cream on top. The cold ice cream melts slightly over the brownies, creating a delightful contrast in temperatures and textures. Drizzling some chocolate or caramel sauce adds an extra layer of indulgence. If you want to add some flavor, sprinkle sea salt over the top before serving. This little touch enhances the chocolate and balances the sweetness. For a fun twist, try pairing these brownies with a strong cup of coffee or a glass of milk. The rich flavors of the brownies complement the bitterness of coffee beautifully. For a festive touch, serve them with fresh berries or whipped cream during gatherings, making them a hit at any party.

Frequently Asked Questions

Can I use other nuts instead of cashews?

Absolutely, you can swap out cashews for walnuts, pecans, or even almonds if you prefer. Just make sure to chop them up a bit so they mix well into the brownies.

How should I store leftover brownies?

Store any leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week.

Can I make these brownies ahead of time?

Yes, you can bake the brownies a day or two in advance. Just let them cool completely before wrapping them up and storing them.

What can I serve with rocky road brownies?

These brownies pair perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also go well with a cup of coffee or a glass of milk for that classic treat feel.

What are some common mistakes to avoid?

One common mistake is overmixing the batter, which can make the brownies too dense. Also, make sure not to skip the step of letting the butter and eggs come to room temperature for that fudgy texture.

Rocky Road Brownies

Liza Agbanlog

Rich and fudgy brownies packed with gooey marshmallows, decadent dark chocolate, and crunchy cashews create a delightful treat that's hard to resist. Indulge in this sweet, chewy goodness!

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Prep Time 15

Cook Time 27

Total Time 42

Course Dessert

Cuisine American

Servings brownies

Calories 210 kcal

Ingredients

1 ¼ cup miniature marshmallows
1 cup dark chocolate chips
½ cup chopped cashew nuts
½ cup butter melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
1/3 cup cocoa
½ teaspoon baking powder
½ teaspoon salt

Instructions

Preheat oven to 350°F.
In a small bowl, combine the chocolate chips, marshmallows and cashew nuts. Set aside.
In a large mixing bowl, combine melted butter, sugar, eggs and vanilla; beat with a spoon until well blended. Add the flour, cocoa, baking powder and salt; stir until well blended. Spread batter into a greased 9-inch baking pan.
Bake for 22 minutes. Sprinkle the chocolate chip mixture over the top and continue baking for another 5 minutes or until marshmallows have softened and puffed slightly.
Cool completely in pan on wire rack. Cut into squares using a wet knife.
Serve and enjoy!

Notes

Recipe adapted from www.hersheys.com

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 15g

Keyword brownies, chocolate, dessert, easy recipe, marshmallows

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