Salmon Chowder

Rich and creamy salmon chowder combines tender chunks of salmon with hearty potatoes and fresh leeks, creating a cozy bowl of comfort that’s easy to make.

Course Soup

Cuisine American

Keyword chowder, comfort food, easy dinner, salmon, seafood

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 380kcal

Author Liza A

Ingredients

2 tbsp butter or olive oil
2 leeks (white parts only), thinly sliced
2 ribs celery diced
1 clove garlic minced
1/2 tsp salt
1 pinch pepper
2 large potatoes peeled and cubed
1 tbsp all-purpose flour
4 cups chicken broth
1 15 oz boneless skinless salmon fillet, cut in chunks
1/2 cup frozen corn kernels
1/3 cup whipping cream
2 tbsp chopped fresh chives

Instructions

In large Dutch oven, melt butter over medium heat; cook leeks, celery, garlic, salt and pepper, stirring occasionally, until softened, 4 to 6 minutes.
Stir in potatoes and flour; cook, stirring occasionally, for 2 minutes.
Stir in broth; bring to boil. Reduce heat, cover and simmer until potatoes are tender, 7 to 10 minutes.
Add salmon and corn; simmer until fish flakes easily when tested, about 5 minutes. Stir in cream and chives; simmer for 2 minutes. Correct seasoning with salt and pepper to taste.
Serve and enjoy!

Notes

Source: Canadian Living Magazine: February 2012

Nutrition