Salmon Fried Rice

Salmon fried rice is a flavorful twist on a classic, combining flaky salmon with fluffy rice and eggs for a satisfying meal that's quick and easy to whip up. The savory seasoning adds depth, making every bite delicious.

Course Main Course

Cuisine American

Keyword easy dinner, fried rice, leftover recipe, one pot, salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings -6 Servings

Calories 550kcal

Author Liza Agbanlog

Ingredients

½ lb leftover baked salmon see recipe below
4 eggs scrambled
2 tablespoons olive oil
1 1/2 tablespoons liquid seasoning
4 cups cooked rice

Instructions

Heat oil in a pan and add the cooked salmon, flaking the salmon into pieces. Add rice and mix. Stir in eggs and liquid seasoning. Continue stirring until everything is incorporated. Serve and enjoy!

Nutrition