Salmon Teriyaki

Salmon teriyaki is a sweet and savory delight, featuring tender salmon glazed in a rich sauce of soy, mirin, and garlic. It's quick, easy, and packed with flavor.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, easy dinner, healthy meal, salmon, teriyaki

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 400kcal

Author Liza A

Ingredients

1 ½ pounds skinless salmon fillet cut into 4 pieces
2 tablespoons olive oil
2 green onions chopped
1 pinch salt and pepper

Teriyaki sauce

½ cup sake or white wine
¼ cup soy sauce
½ cup mirin
½ cup rice wine vinegar
3 tablespoons brown sugar
1 clove garlic finely chopped
1 tablespoon finely chopped ginger

Instructions

Place all the sauce ingredients in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
Season salmon pieces with salt and pepper. Heat oil in a non-stick pan or skillet over medium heat; add the salmon pieces and sear on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
Garnish with green onions and serve with steamed rice or salad.

Notes

Recipe source: Ricardo Larrivee

Nutrition