Salmon with Creole Mustard Sauce

Savory salmon shines with a creamy Creole mustard sauce, blending buttery richness and zesty flavors for a dish that's both elegant and easy to whip up.

Course Main Course

Cuisine American

Keyword easy dinner, mustard sauce, salmon, seafood, weeknight meal

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 1005kcal

Author Liza A

Ingredients

4 tbsp unsalted butter melted
3 tbsp light brown sugar
3 tbsp soy sauce
2 tbsp fresh lemon juice
2 tbsp white wine
1 2 lb salmon fillet, cut into 4 portions

Creole Mustard Sauce

1 cup whipping cream or half and half
¼ cup stone-ground or whole-grain mustard
1 tsp Dijon mustard
4 tsp Worcestershire sauce
½ tsp dried basil
¼ tsp ground black pepper
¼ tsp white pepper
¼ tsp cayenne pepper
1 cup sour cream

Instructions

In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Place salmon in a Ziploc bag and pour in the marinade. Refrigerate for 1-6 hours.
Preheat oven to 450°F. Place the salmon with the marinade in a baking dish and bake for 20 minutes. Then broil for an additional 2 minutes.
Prepare the sauce: In a heavy saucepan, combine cream, mustards, Worcestershire, basil and peppers. Cook, stirring, over medium heat until thick, about 5 minutes. Add sour cream and stir well. Spoon the sauce over each salmon portion.
Serve and enjoy!

Notes

Recipe source: Enjoy Cooking: The Costco Way

Nutrition