Salmon with Oyster Sauce and Basil

Savory salmon is drizzled with rich oyster sauce and brightened by fresh basil and green onions, creating a dish that’s both elegant and easy to whip up. Enjoy the tender texture and bold flavors that come together in just minutes.

Course Main Course

Cuisine Asian

Keyword basil, easy dinner, healthy recipe, oyster sauce, salmon

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 290kcal

Author Liza A

Ingredients

1 1/2 pounds skinless salmon fillet cut into 1 1/2-inch cubes
2 tbsp oyster sauce
Sea salt and freshly ground pepper
1 tbsp vegetable oil
4 green onions cut into 1-inch lengths
1 tbsp dry white wine
2 tbsp water
3 tbsp chopped fresh basil

Instructions

In a large bowl, toss the salmon cubes with the oyster sauce; season lightly with salt and pepper.
In a large non-stick skillet, heat the oil. Add the salmon and cook over medium high heat, turning once, until browned but barely cooked through, about 6 minutes.
Reduce the heat to medium; add the wine, water and green onions; gently stir and let simmer for a minute or until the salmon is just cooked through. Stir in the basil.
Served with steamed rice and vegetables.

Notes

Recipe slightly adapted: foodandwine

Nutrition