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Salmon with Sweet Chili Sauce
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Salmon with Sweet Chili Sauce

Salmon fillets glazed with sweet chili sauce and a hint of ginger create a tasty balance of sweetness and spice. It's quick, easy, and absolutely mouthwatering!
Course Main Course
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 290kcal
Author Liza Agbanlog

Ingredients

  • 4 salmon fillets
  • Salt
  • 1 tsp grated ginger
  • 1/3 cup bottled sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp chopped green onions plus more for garnish

Instructions

  • Place the salmon fillets on a baking dish and season with salt.
  • In a bowl, combine the ginger, sweet chili sauce, soy sauce and green onions, and mix until combined. Pour over the salmon fillets, cover and marinate in the fridge for at least one hour.
  • Preheat the oven to broiler (on high). Line a baking sheet with aluminum foil and brush with cooking oil.
  • Remove the salmon from the marinade and place on the prepared pan. Broil for 10-12 minutes or until opaque and easily flakes with a fork. Broiling time may vary depending on the oven and the thickness of the salmon.
  • Serve with salad.

Nutrition

Calories: 290kcal | Carbohydrates: 14g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Sugar: 10g