Salt and Vinegar Roasted Potatoes

Salt and vinegar roasted potatoes are crispy on the outside and fluffy inside, bursting with tangy flavor that elevates your side dish game effortlessly. Snack on these tasty bites anytime!

Course Side Dish

Cuisine American

Keyword comfort food, easy recipe, roasted potatoes, side dish, vinegar

Prep Time 1 20

Cook Time 40

Total Time 2

Servings servings

Calories 180kcal

Author Liza A

Ingredients

5 cups water
3/4 cup white vinegar
1/4 cup malt vinegar
Coarse salt
1 1/2 lbs russett potatoes cut into cubes (I used halved baby potatoes)
2 tablespoons extra-virgin olive oil
1 teaspoon cornstarch
Freshly ground black pepper

Instructions

In a large saucepan, bring the water to a boil. Remove from heat; stir in white and malt vinegars and one tablespoon salt. Add potatoes, cover and let sit for one hour.
Preheat oven to 425 degrees F. Grease a large baking sheet with oil.
Drain the potatoes, blot dry with paper towels and place on prepared baking sheet. Sprinkle with cornstarch and toss.
Drizzle 2 tablespoons of oil over top and massage into the potatoes with your hands. Spread them out in one layer and sprinkle generously with salt and lightly with pepper.
Bake 20 minutes then toss and spread out again. Bake 15 - 20 minutes more until fork tender and lightly golden.
Serve and enjoy!

Notes

Recipe source: cinnamonspiceandeverythingnice

Nutrition