Sambal Wings
Sambal wings pack a spicy punch with a sticky, sweet glaze. Crispy on the outside and juicy inside, they're an easy crowd-pleaser for any occasion.
Servings 12 wings
Calories 290kcal
Ingredients
Wings
- Salt to taste
- 12 wings approx. 1 lbs
- 1 tbsp vegetable oil
Sauce
- 1 tbsp vegetable oil
- 3 cloves of garlic
- 2 tbsp sambal oelek
- 1 tbsp sugar
- 1 tbsp fish sauce
- ½ tbsp. rice wine vinegar
- ½ tbsp. sesame oil
Instructions
Wings
- Preheat the oven at 400F.
- Coat the wings in 1 tbsp of oil. Sprinkle with salt.
- Line a baking sheet with foil and place a cooling rack on the foil. Spray the rack with cooking spray and place the wings on the rack.
- Bake the wings for 40-45 minutes.
Sauce
- Meanwhile, prepare the sauce by heating 1 tbsp of vegetable oil in a skillet in medium heat. Add the garlic and sautee for 1 minute.
- Add the rest of the sauce ingredients and sautee for another 1 minute.
- Toss the cooked wings in the sauce and serve.
Nutrition
Calories: 290kcal | Carbohydrates: 8g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Sugar: 3g