Sambal Wings

Sambal is a hot and spicy condiment that originates from Indonesia, though different countries or regions have their own version. I was inspired to develop this sambal wings recipe because I love the taste of sambal. There is this one Malaysian restaurant here in Vancouver called Banana Leaf that my family enjoys eating at. We often order an eggplant and okra dish that is coated in a delicious sambal sauce. I thought that a similar sauce would go great on chicken wings. In this recipe, I used sambal oelek which can be found at the Asian section of the grocery store.

These chicken wings are first baked in the oven until crispy. Then, they are tossed in a sauce made of sambal oelek, garlic, sugar, fish sauce, rice wine vinegar and sesame oil. The result is a delicious and spicy dish that is so full of flavor. It’s spicy, sweet and tangy all at the same time. Enjoy!

Cooking Tips for Perfect Sambal Wings

To achieve the crispiest wings, start by patting them dry with paper towels before seasoning. Removing excess moisture helps the skin crisp up nicely in the oven. Consider using a wire rack on top of a baking sheet. This allows hot air to circulate around the wings, promoting even cooking and crispiness. For an extra kick, marinate the wings in sambal oelek for a couple of hours or even overnight before baking. This not only infuses the flavor deep into the meat but also tenderizes the chicken. If you prefer a bit of char, you can finish the wings on the grill for a few minutes after baking. Just keep an eye on them to avoid burning. Lastly, remember that ovens can vary in temperature. Using a meat thermometer can help ensure they are cooked to an internal temperature of 165 degrees Fahrenheit. This ensures they are safe to eat and perfectly juicy.

Serving Suggestions and Variations

Sambal wings are fantastic on their own, but you can elevate the dish by serving them with a side of cooling dipping sauce. A simple yogurt-based sauce or a creamy ranch can balance the heat beautifully. For a fresh touch, consider a side of cucumber salad or pickled vegetables. These add a nice crunch and acidity that complements the spicy wings. If you want to mix things up, try using different types of chicken. Drumsticks or boneless thighs work well with sambal and can provide a different texture. You can also experiment with flavor by adding orange juice or lime juice to the sauce for a citrus twist. Another fun variation is to make a sambal glaze by reducing the sauce on the stovetop until it thickens, then brushing it onto the wings after baking. This creates a sticky, caramelized finish that is simply irresistible. No matter how you serve them, these wings are bound to be a hit at any gathering.

Frequently Asked Questions

What can I use instead of sambal oelek?

If you can’t find sambal oelek, try using sriracha or a homemade chili paste. Just keep in mind that the flavor and heat level might vary a bit.

How should I store leftover sambal wings?

Store any leftover wings in an airtight container in the fridge for up to three days. Just reheat them in the oven to get that crispy skin back.

Can I make the wings ahead of time?

You can bake the wings ahead of time and toss them in the sauce right before serving. This way, they stay crispy and flavorful.

What sides go well with sambal wings?

Sambal wings pair nicely with a refreshing cucumber salad or some steamed rice. The coolness of the salad balances the spiciness perfectly.

What are some common mistakes to avoid when making sambal wings?

One common mistake is not drying the wings well before seasoning, which can lead to soggy skin. Also, make sure to adjust the sambal quantity if you’re sensitive to spice, as it can pack quite a punch.

Sambal Wings

Liza A

Sambal wings pack a spicy punch with a sticky, sweet glaze. Crispy on the outside and juicy inside, they're an easy crowd-pleaser for any occasion.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine Indonesian

Servings 12 wings

Calories 290 kcal

Ingredients

  

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Wings

• Salt to taste
• 12 wings approx. 1 lbs
• 1 tbsp vegetable oil

Sauce

• 1 tbsp vegetable oil
• 3 cloves of garlic
• 2 tbsp sambal oelek
• 1 tbsp sugar
• 1 tbsp fish sauce
• ½ tbsp. rice wine vinegar
• ½ tbsp. sesame oil

Instructions

 

Wings

• Preheat the oven at 400F.
• Coat the wings in 1 tbsp of oil. Sprinkle with salt.
• Line a baking sheet with foil and place a cooling rack on the foil. Spray the rack with cooking spray and place the wings on the rack.
• Bake the wings for 40-45 minutes.

Sauce

• Meanwhile, prepare the sauce by heating 1 tbsp of vegetable oil in a skillet in medium heat. Add the garlic and sautee for 1 minute.
• Add the rest of the sauce ingredients and sautee for another 1 minute.
• Toss the cooked wings in the sauce and serve.

Nutrition

Calories: 290kcalCarbohydrates: 8gProtein: 22gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgSugar: 3g

Keyword Asian cuisine, finger food, party snack, sambal oelek, spicy wings

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