Sauteed Balsamic Mushrooms

Sautéed balsamic mushrooms are savory and rich, with buttery goodness and a hint of tanginess from the balsamic. They're quick to make and bursting with flavor!

Course Side Dish

Cuisine Italian

Keyword balsamic, easy recipe, mushrooms, sautéed, vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 120kcal

Author Liza A

Ingredients

1.5 lbs white button mushrooms
3 tbsp butter
1 small white onion finely chopped
2 cloves garlic chopped
1/2 tsp sea salt
1/4 tsp ground black pepper
2 tbsp balsamic vinegar
1 tbsp chopped fresh parsley optional

Instructions

Wipe mushrooms with a slightly damp paper towel and then set aside.
Melt butter in large skillet over medium-high heat. Add mushrooms, onion and garlic; cook for about 8-10 minutes or until mushrooms are tender, stirring frequently.
Add sea salt, pepper and balsamic vinegar to the pan and stir to coat. Cook for another 2 minutes. Sprinkle with fresh chopped parsley, if using.
Serve and enjoy!

Notes

Recipe adapted: Paleo Cupboard

Nutrition