Sautéed corn with spinach is a vibrant dish bursting with flavor. The sweet corn and tender spinach, enhanced by garlic and shrimp paste, create a delightful combo.
In a skillet, heat oil over medium heat. Add the garlic and sauté until lightly browned. Add the chopped shallot and cook for a few seconds. Add the corn and spinach and sauté for 3 minutes.
Add the shrimp paste (or salt to taste) and pepper. Sauté for couple more minutes.