Sauteed Cremini Mushrooms with Red Russian Kale

Sautéed cremini mushrooms and vibrant red Russian kale come together in a buttery garlic sauce, finished with a splash of lemon for a fresh, savory bite. It's an easy, flavorful side that elevates any meal.

Course Side Dish

Cuisine Mediterranean

Keyword healthy, kale, mushrooms, sautéed, vegetarian

Prep Time 15

Cook Time 20

Total Time 35

Servings -4 servings

Calories 120kcal

Author Liza A

Ingredients

2 tbsp butter
1 tbsp olive oil
3 cloves garlic minced
1 lb cremini mushrooms wiped clean, halved
1 bunch red Russian Kale washed, stems removed and chopped
2 tbsp fresh squeezed lemon juice

Instructions

Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds. Add mushrooms, cover and simmer on medium-low heat for 5 minutes.
Stir in chopped kale and cook for another 10 minutes or until kale is soft and mushrooms are tender. Season with salt and pepper. Drizzle with lemon juice.
Serve and enjoy!

Nutrition