Sauteed Green Beans

Sautéed green beans come alive with garlic, juicy tomatoes, and savory ground pork. It's a quick, tasty dish that balances crunch and richness beautifully.

Course Side Dish

Cuisine Asian

Keyword easy recipe, green beans, healthy side, quick cooking, sautéed

Prep Time 10

Cook Time 15

Total Time 25

Servings -4 servings

Calories 290kcal

Author Liza A

Ingredients

2 tbsp olive oil
2 cloves garlic chopped
1 small tomato chopped
1 /2 lb lean ground pork
1 lb green beans trimmed and cut diagonally into 1/8 inch pieces
1 tbsp fish sauce or 1 tsp salt
½ cup water
Salt and freshly ground pepper to taste

Instructions

Heat oil in a skillet over medium heat. Add garlic and sauté for a minute or until it turns just brown. Add chopped tomato and sauté for 2 to 3 minutes or until tomato has softened.
Add ground pork and sauté for 3-4 minutes or until no longer pink. Add fish sauce or salt; stir to combine.
Stir in green beans and water; cover and cook for 4-5 minutes or until green beans are crisp tender. Season with salt and pepper. Serve with steamed rice.

Nutrition