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Sautéed Green Beans

Sautéed green beans with lean ground pork are a quick and tasty dish, combining crisp veggies and savory sauces for a satisfying crunch and umami flavor.
Course Side Dish
Cuisine Asian
Keyword easy recipe, green beans, pork, quick side, sautéed
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 290kcal
Author Liza Agbanlog

Ingredients

  • 1 lb. green beans ends trimmed
  • 10 oz. lean ground pork
  • 2 tablespoons olive oil
  • 1 shallot chopped
  • 1 tablespoon soy sauce
  • 4 tablespoons oyster sauce
  • ¼ cup water

Instructions

  • Heat olive oil and sauté shallot until soft.
  • Add ground pork and cook for 4 minutes or until pork is no longer pink.
  • Add soy sauce and 3 tablespoons oyster sauce. Stir to combine flavor.
  • Add green beans and stir. Add water, stir, cover and cook for 5 minutes.
  • Add the remaining tablespoon oyster sauce, stir, cover and turn off heat. Let the vegetables cook further for at least 10 more minutes.
  • Serve with steamed rice. Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 10g | Protein: 22g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 4g | Sugar: 2g