Sauteed Mushrooms with Red Wine and Garlic

Sautéed mushrooms get a flavor boost from garlic and red wine, creating a rich, savory dish with a hint of brightness from lemon juice and fresh parsley. Easy to whip up, these mushrooms are a tasty side or topping for any meal.

Course Side Dish

Cuisine Mediterranean

Keyword easy recipe, garlic, mushrooms, red wine, sautéed

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 120kcal

Author Liza A

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic minced
¼ cup red wine
16 oz. small white button mushrooms or large ones halved
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley

Instructions

Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture to simmer.
Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
Drizzle with lemon juice and sprinkle parsley over the top.

Notes

Recipe source: drag it through the garden

Nutrition