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Sautéed Shrimp and Bean Sprouts

Sautéed shrimp and crisp bean sprouts come together in a quick, flavorful dish, featuring a hint of soy sauce and fragrant sesame oil for a tasty finish.
Course Main Course
Cuisine Asian
Keyword bean sprouts, healthy, quick meal, shrimp, stir-fry
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250kcal
Author Liza Agbanlog

Ingredients

  • ½ lb shrimps shelled and deveined
  • 4 cups bean sprouts rinsed and drained
  • 2 tablespoon olive oil
  • ¼ cup chopped green onions
  • ¼ teaspoon seasoning salt or table salt
  • 1 tablespoon soy sauce
  • Sesame oil

Instructions

  • Sprinkle shrimp with seasoning salt. Sauté in hot oil for 2 minutes.
  • Add bean sprouts, green onions and soy sauce. Stir to combine. Cover and cook for another 2 minutes. Sprinkle with sesame oil.
  • Transfer to a plate and serve with steamed rice.
  • Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Fiber: 3g | Sugar: 2g