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Sauteed Watercress with Garlic

Sautéed watercress with garlic is a quick and vibrant side dish. The peppery greens pair beautifully with the rich garlic flavor for a tasty, healthy bite.
Course Side Dish
Cuisine Mediterranean
Keyword garlic, healthy side, quick recipe, sautéed greens, watercress
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 -4 (side dish) servings
Calories 90kcal
Author Liza A

Ingredients

  • 2 tbsp olive oil
  • 6 garlic cloves minced or grated
  • 2 bunches watercress trimmed and rinsed thoroughly
  • 1/2 tsp kosher salt or to taste

Instructions

  • Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
  • Add watercress and salt; cook, stirring constantly, for about 40 seconds.
  • Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.

Nutrition

Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 2g