Sauteed Watercress with Garlic
Prep time
Cook time
Total time
Author: Liza A
Serves: 3-4 (side dish) servings
Ingredients
- 2 tbsp olive oil
- 6 garlic cloves, minced or grated
- 2 bunches watercress, trimmed and rinsed thoroughly
- ½ tsp kosher salt, or to taste
Instructions
- Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
- Add watercress and salt; cook, stirring constantly, for about 40 seconds.
- Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.
Loved your recipe. Simple yet tasty and quick. Added some chopped red scotch pepper for a little heat.??served with air fried chicken wings.
I have a farm with plenty of watercress, will try your recipe today.
Simple and really good!