Sex in a Pan

Indulge in layers of creamy vanilla and chocolate puddings, fluffy Cool Whip, and a buttery pecan crust. It's a dreamy dessert that's easy to whip up and impossible to resist.

Course Dessert

Cuisine American

Keyword chocolate pudding, cream dessert, layered dessert, no-bake dessert, pecan crust

Prep Time 45

Cook Time 20

Total Time 1 5

Servings servings

Calories 450kcal

Author Liza A

Ingredients

Crust

1 cup pecans chopped
3 tablespoons white sugar
½ cup butter melted
1 cup flour

Cream cheese layer

One 8.9 oz 250g package cream cheese
1 cup icing sugar or less if preferred
1 cup cool whip

Vanilla pudding layer

5.1 oz 144g of instant vanilla pudding
2 cups milk

Chocolate pudding layer

5.1 oz 144g of instant chocolate pudding
2 cups milk

Top Layer

2 cups cool whip
Shaved chocolate

Instructions

Preheat oven to 350°F.
Spray a 9X13 inch baking pan with cooking spray.
In a medium bowl, mix all the crust ingredients and press gently into the prepared pan. Bake for 20 minutes or until lightly browned; let crust cool completely.
Prepare the vanilla pudding with milk as per package instruction. Allow the pudding to set.
Prepare the chocolate pudding with milk as per package instruction. Allow the pudding to set.
Meanwhile, in a medium bowl, beat together cream cheese, icing sugar and the cup of cool whip until light and fluffy.
Spread the cream cheese mixture evenly over the cooled crust. Next spread the set chocolate pudding over the cream cheese layer, followed by the vanilla pudding. Cover the top evenly with the 2 cups of cool whip and then sprinkle with shaved chocolate. Let it set in the fridge for at least 2 hours or overnight before serving.
Enjoy!

Notes

Recipe source: Jocooks

Nutrition