Sex in a Pan

This dessert is sooo good. The first time I tried it was when my co-worker brought it to work on a treat day. It was satisfyingly delicious… it brought a smile on my face as I was eating it. I learned later on what its name and coincidentally my son’s food blogger friend, Jo, shared this recipe on her blog. Not surprisingly, it is one the most popular recipe in her blog.  I wanted to try it and the chance came on Sunday, when I attended a family salu-salo. I brought Spinach and Strawberry Salad and this wonderful dessert. Both were a hit and enjoyed by everyone, kids and adults alike. This dessert is made of five layers; the bottom crust (consists of pecans, sugar, butter and flour), the cream cheese layer, the vanilla pudding layer, the chocolate pudding layer, and top layer (consists of cool whip and shaved chocolate). This dessert tastes better when chilled overnight. The combination of the cream cheese, cool whip, chocolate and vanilla puddings make this dessert a crowd favorite in any party or gathering. I love the cold, smooth texture and taste of the puddings in my mouth and you know what I like best of all…the nice and crunchy bottom crust. 😀

Cooking Tips for Perfect Layers

To achieve the best layers in your Sex in a Pan dessert, make sure each layer is prepared and set properly before adding the next. When making the cream cheese layer, beat the cream cheese until it is smooth and creamy to avoid lumps. It helps to let the cream cheese sit at room temperature for about 30 minutes before mixing. For the pudding layers, use cold milk as it will help the pudding set properly. After mixing the pudding with the milk, let it sit for a couple of minutes to thicken before spreading it on the cream cheese layer. Be patient when spreading each layer; a spatula works great to achieve an even distribution. Lastly, remember to chill the dessert in the fridge for at least four hours, but overnight is best for the flavors to meld together.

Serving Suggestions and Variations

This dessert is versatile and can be served in various ways. For a fun twist, try adding fresh fruits like berries or banana slices on top of the cool whip layer. This not only adds color but also a burst of flavor that complements the rich layers. If you want to mix things up, consider swapping out the chocolate pudding for caramel pudding for a different taste experience. Another idea is to use crushed cookies instead of pecans for the crust, which can provide a different texture. When serving, cut the dessert into squares and use a spatula to lift them out of the pan. Garnishing with a sprinkle of cocoa powder or chocolate shavings can elevate the presentation. It is a great dessert for potlucks or family gatherings, so don’t hesitate to experiment with these variations.

Frequently Asked Questions

Can I use a different nut instead of pecans?

Absolutely, you can swap pecans for walnuts or almonds if you prefer. Just keep in mind that it might change the flavor a bit, but it’ll still be delicious.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3 to 4 days, but it might not last that long because it’s so tasty.

Can I make this dessert ahead of time?

For sure! It’s actually better if you make it a day in advance. The flavors meld beautifully overnight, and it gives the layers a chance to set perfectly.

What can I use instead of Cool Whip?

If you’re looking for a substitute, homemade whipped cream works great. Just whip heavy cream with a bit of sugar until it’s fluffy, and you’ll have a lovely topping.

What are some serving suggestions?

This dessert is a showstopper on its own, but you can add fresh berries or a drizzle of chocolate sauce on top for an extra touch. It’s perfect for parties or family gatherings.

Sex in a Pan

Liza A

Indulge in layers of creamy vanilla and chocolate puddings, fluffy Cool Whip, and a buttery pecan crust. It's a dreamy dessert that's easy to whip up and impossible to resist.

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Prep Time 45 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 450 kcal

Ingredients

  

1x2x3x

Crust

• 1 cup pecans chopped
• 3 tablespoons white sugar
• ½ cup butter melted
• 1 cup flour

Cream cheese layer

• One 8.9 oz 250g package cream cheese
• 1 cup icing sugar or less if preferred
• 1 cup cool whip

Vanilla pudding layer

• 5.1 oz 144g of instant vanilla pudding
• 2 cups milk

Chocolate pudding layer

• 5.1 oz 144g of instant chocolate pudding
• 2 cups milk

Top Layer

• 2 cups cool whip
• Shaved chocolate

Instructions

 

• Preheat oven to 350°F.
• Spray a 9X13 inch baking pan with cooking spray.
• In a medium bowl, mix all the crust ingredients and press gently into the prepared pan. Bake for 20 minutes or until lightly browned; let crust cool completely.
• Prepare the vanilla pudding with milk as per package instruction. Allow the pudding to set.
• Prepare the chocolate pudding with milk as per package instruction. Allow the pudding to set.
• Meanwhile, in a medium bowl, beat together cream cheese, icing sugar and the cup of cool whip until light and fluffy.
• Spread the cream cheese mixture evenly over the cooled crust. Next spread the set chocolate pudding over the cream cheese layer, followed by the vanilla pudding. Cover the top evenly with the 2 cups of cool whip and then sprinkle with shaved chocolate. Let it set in the fridge for at least 2 hours or overnight before serving.
• Enjoy!

Notes

Recipe source: Jocooks

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 12gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 25g

Keyword chocolate pudding, cream dessert, layered dessert, no-bake dessert, pecan crust

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