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Shabu Shabu Style Soup

Savory pork neck bone broth meets tender cuttlefish, tofu, and fresh shiitake mushrooms in this cozy shabu shabu style soup. It's hearty, flavorful, and super easy to whip up.
Course Soup
Cuisine Japanese
Keyword comfort food, easy dinner, healthy, one pot, shabu shabu
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 6 -8 servings
Calories 250kcal
Author Liza A

Ingredients

  • 2 lbs pork neck bones cut into chunks
  • 15 cups water
  • 1 lb fresh cuttlefish or fish balls optional
  • 454 g medium firm tofu
  • 9 oz fresh shitake mushrooms sliced
  • 1 lb Chinese broccoli gai lan, washed and tough ends cut
  • Sea salt and freshly ground pepper to taste

Instructions

  • In a large pot, bring water and pork neck bones to a boil. Add a tablespoon of salt, cover, lower the heat and let simmer for 1 hour or so.
  • Add mushrooms , gai lan and fish balls, if using. Let simmer for another 5 minutes.
  • Season the broth with salt and freshly ground pepper. Add tofu and let simmer for couple more minutes.
  • Serve as is or with steamed rice.
  • Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Fiber: 3g | Sugar: 2g