Shiitake Mushroom and Broccoli in Oyster Sauce

Sauté tender shiitake mushrooms and crisp broccoli in a savory oyster sauce, blending umami flavors with a hint of sweetness for a quick, satisfying dish.

Course Side Dish

Cuisine Chinese

Keyword easy recipe, healthy, quick meal, stir-fry, vegetarian

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 150kcal

Author Liza A

Ingredients

12 pieces dried Shiitake mushrooms
4 cups broccoli florets
2 tbsp vegetable oil
3 cloves garlic grated or minced

Sauce

3 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
1 cup water or more as needed
Sesame oil optional

Instructions

Soak shiitake mushrooms in hot water for at least 20 minutes. Squeeze out the excess water. Leave the stems on or cut them off, whichever you prefer. Set aside.
Blanch the broccoli florets with hot salted boiling water for 1 minute. Drain and set aside.
Heat the oil in a skillet over medium high heat. Add garlic and mushrooms; sauté for a minute.
Stir in oyster sauce, soy sauce, sugar and water. Bring the mixture to a boil, reduce heat, cover and let simmer for 5-7 minutes or until mushrooms are tender, adding more water as needed. Add broccoli and stir to combine. Sprinkle with sesame oil, if desired.

Nutrition