Shrimp and Asparagus Stir Fry

Savor the vibrant crunch of asparagus paired with tender shrimp in this quick stir fry, all tossed in a zesty garlic and lemon sauce for a burst of flavor.

Course Main Course

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 290kcal

Author Liza Agbanlog

Ingredients

4 tbsp olive oil
1 lbs raw shrimp
1 lbs asparagus
Salt and pepper to taste
1 tsp red pepper flakes
1 clove of garlic minced
1 tsp ginger minced
1 tbsp soy sauce
2 tbsp lemon juice
Chopped fresh parsley for garnish optional

Instructions

Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and season with salt, pepper and 1 tsp of red pepper flakes. Cook until the shrimp is pink, about 5 minutes. Remove shrimp from the skillet and set it aside.
Using the same skillet, add 2 tbsp of olive oil. Add the asparagus, ginger and garlic. Season with salt and pepper. Stir frequently and cook until the asparagus is tender-crisp, about 5 minutes.
Return the shrimp back to the skillet. Add the soy sauce and lemon juice. Stir until well combined.
Garnish with fresh chopped parsley. Serve immediately.

Notes

Recipe source: Buzzfeed

Nutrition