Shrimp and Asparagus Stir Fry
Ingredients
- 4 tbsp olive oil
- 1 lbs raw shrimp
- 1 lbs asparagus
- Salt and pepper to taste
- 1 tsp red pepper flakes
- 1 clove of garlic minced
- 1 tsp ginger minced
- 1 tbsp soy sauce
- 2 tbsp lemon juice
- Chopped fresh parsley for garnish optional
Instructions
- Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and season with salt, pepper and 1 tsp of red pepper flakes. Cook until the shrimp is pink, about 5 minutes. Remove shrimp from the skillet and set it aside.
- Using the same skillet, add 2 tbsp of olive oil. Add the asparagus, ginger and garlic. Season with salt and pepper. Stir frequently and cook until the asparagus is tender-crisp, about 5 minutes.
- Return the shrimp back to the skillet. Add the soy sauce and lemon juice. Stir until well combined.
- Garnish with fresh chopped parsley. Serve immediately.
Notes
Nutrition
It’s sooo yummy thank you for sharing the recipe xx
You’re welcome Poppy!
Easy and delicious,
How many carbs per serving are there in this recipe? How big is the serving?