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Shrimp, Avocado and Tomato Salad

Bright and refreshing, this shrimp, avocado, and tomato salad combines juicy shrimp with creamy avocado and zesty lime for a light, flavorful meal. It's a breeze to whip up and packed with vibrant textures.
Course Salad
Cuisine Mediterranean
Keyword avocado, fresh ingredients, healthy recipe, shrimp salad, summer dish
Prep Time 15 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 4 servings
Calories 250kcal
Author Liza A

Ingredients

  • 1/4 cup chopped red onion
  • Juice of 2 limes
  • 1 tsp olive oil
  • Sea salt and freshly ground pepper to taste
  • 1 lb jumbo cooked peeled shrimp, chopped
  • 12 cherry or grape tomatoes halved (I used heirloom baby tomatoes)
  • 1 medium avocado halved, peeled, pitted and diced
  • 1 tbsp chopped cilantro
  • Lettuce leaves

Instructions

  • In a large bowl, combine red onion, lime juice, olive oil, salt and pepper. Let marinate at least 5 minutes to combine flavor.
  • Add chopped shrimp and tomatoes; stir to combine. Gently add avocado and cilantro. Season with salt and pepper. Serve on a bed of lettuce leaves.
  • Enjoy!

Notes

Recipe slightly adapted: skinnytaste.com

Nutrition

Calories: 250kcal | Carbohydrates: 14g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 170mg | Sodium: 300mg | Fiber: 6g | Sugar: 3g