Shrimp, Bacon and Avocado Sandwich

Indulge in a savory shrimp and bacon sandwich, layered with creamy avocado and crunchy alfalfa sprouts, all brought together by zesty wasabi mayo. It's a flavor explosion in every bite!

Course Main Course

Cuisine American

Keyword avocado, bacon, easy recipe, seafood, shrimp sandwich

Prep Time 15

Cook Time 15

Total Time 30

Servings sandwiches

Calories 740kcal

Author Liza Agbanlog

Ingredients

4 pieces Portuguese buns
100 g alfalfa sprouts
1 avocado halved, peeled and sliced
500 g bacon
200 g cooked small shrimp
Wasabi mayonnaise or regular mayonnaise

Instructions

Pan fry the bacon until brown and crunchy (around 15 minutes).
Cut the bun in half and toast in the toaster oven for 5 minutes. Spread each half with mayonnaise.
Assemble the rest of the sandwich starting with a handful of alfalfa sprouts, 3 slices of avocado, 2 pieces of bacon and top with shrimp.
Serve and enjoy!

Nutrition