Shrimp Boil

Gather around for a flavorful shrimp boil loaded with tender potatoes, smoky sausage, and sweet corn. The spices and fresh ingredients come together for a feast that's easy and fun to share.

Course Main Course

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 450kcal

Author Liza Agbanlog

Ingredients

16 cups water
1/2 cup Old Bay Seasoning , plus more for sprinkling
2 tablespoons sea salt
8 mini red potatoes , halved
1 large onion , cut into wedges
1 lemon , cut into wedges plus more for garnish
1 bulb garlic , top cut
1 lb smoked sausage , cut into 1-inch pieces
4 ears fresh corn shucked and halved crosswise
1 lb unpeeled tiger prawns or large shrimp
1 lb mushroom , sliced
Chopped fresh parsley , for garnish

Instructions

In a 12-quart stockpot, combine water, Old Bay seasoning and salt. Bring to a boil. Add potatoes, onion, lemon and garlic; cook for 8 minutes. Add smoked sausage and cook for 3 minutes. Add corn and cook for 7 minutes.
Add shrimp and mushrooms; cook until shrimp turn pink, about 4 minutes.
Drain shrimp, sausage and vegetables in a large metal colander and then transfer to a large serving plate. Garnish with lemon wedges and sprinkle with chopped parsley and additional Old Bay seasoning, if desired.

Notes

Recipe adapted: oldbay.com

Nutrition