Shrimp Fried Rice

Savory shrimp fried rice combines tender shrimp, colorful veggies, and fluffy rice, all tossed together in a flavorful sauce for a quick and satisfying meal. Enjoy the delightful crunch of fresh ingredients and the comforting warmth in every bite.

Course Main Course

Cuisine Chinese

Keyword comfort food, easy dinner, fried rice, quick meal, shrimp

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 380kcal

Author Liza Agbanlog

Ingredients

4 cups cold cooked rice
2 eggs lightly beaten
3 tablespoons olive oil
½ lb fresh medium shrimps peeled and deveined
¼ cup diced red bell pepper
¼ cup frozen green peas thawed
¼ cup canned sweet kernel corn
2 green onions sliced diagonally into short pieces
2 tablespoons liquid seasoning or soy sauce

Instructions

Season the eggs with salt and pepper.
Heat 1 tablespoon oil in a large frying pan. Add the beaten eggs; pushing the set egg towards the center and tilting the pan to let the unset egg run to the edges. Cook until firm and then break up into large pieces. Transfer into a plate and set aside.
Using the same pan, heat the remaining 2 tablespoons oil. Add the bell pepper, green peas and kernel corn. Stir fry for 2 minutes.
Add shrimps; stir fry for another 2 minutes. Add rice and stir fry for 3 more minutes or until the mixture is well blended and the shrimps turn pink.
Add the eggs, liquid seasoning and green onions. Heat through and serve.
Enjoy!

Nutrition