Fried rice is a popular staple in my house, especially when my kids were growing up. It is a good way of using left-over rice and vegetables. It is a very versatile dish; you can use any meat, vegetables or seasonings you like. Some of the fried rice that I make for my family are salmon fried rice, garlic fried rice, adobo fried rice and shrimp fried rice.

Shrimp fried rice is my version of the popular Yung Chow fried rice. Both have shrimp as the main ingredient. Both also have eggs and green peas. For my fried rice, I added my favorite vegetables: red bell pepper and sweet kernel corn. Instead of using soy sauce, I use liquid seasoning to add flavor to my fried rice.

I love making fried rice for my family because it makes life easier for me. Instead of cooking rice and a dish, all I have to do is just make fried rice 🙂

Cooking Tips for Perfect Fried Rice

To achieve that perfect fried rice texture, start with day-old rice if possible. Freshly cooked rice tends to be too moist and sticky, which makes it harder to achieve that delightful fried rice consistency. If you don’t have leftovers, cook your rice earlier in the day and spread it out on a baking sheet to cool. This helps to dry it out a bit. When frying, use a large skillet or wok, allowing plenty of room for the rice to fry evenly. High heat is essential, so let your pan get hot before adding oil. Using a combination of oils, like vegetable and sesame oil, adds depth to the flavor. Make sure to add your vegetables in stages based on cooking time, starting with the ones that take longer to cook, like bell peppers. Finally, keep the rice moving to avoid burning. This way, every grain gets a nice toasty flavor while still maintaining its individual texture.

Serving Suggestions and Pairings

Shrimp fried rice is quite versatile when it comes to serving. It can be a standalone dish, but pairing it with some sides can elevate the meal. A simple cucumber salad dressed with rice vinegar provides a refreshing contrast to the savory fried rice. If you’re feeling adventurous, a spicy Szechuan sauce on the side can add an exciting kick. For drinks, consider serving a light iced tea or lemonade to balance the meal’s richness. If you have leftovers, they can be packed as a quick lunch option the next day or served as a late-night snack. Just reheat it in a skillet over medium heat, adding a splash of water to help steam it back to life. If you’re hosting, serving shrimp fried rice as part of a larger feast alongside dishes like spring rolls or dumplings can make for a delightful spread that everyone will enjoy.

Frequently Asked Questions

What can I substitute for shrimp in this fried rice?

If shrimp isn’t your thing, chicken or tofu work great as substitutes. Just make sure to adjust cooking times since chicken will need a little longer to cook through.

How do I store leftover shrimp fried rice?

Let the fried rice cool completely before storing it in an airtight container. It will keep in the fridge for up to three days, or you can freeze it for up to a month.

Can I make this fried rice ahead of time?

You can cook the rice a day in advance and keep it in the fridge. Just make sure to spread it out on a baking sheet to dry out a bit, which helps with that perfect fried rice texture.

What are some good side dishes to serve with shrimp fried rice?

Pairing it with a fresh salad or some steamed veggies can balance out the meal nicely. If you want something heartier, consider serving it with egg rolls or spring rolls.

What are common mistakes to avoid when making fried rice?

Using freshly cooked rice is a big no-no since it can turn out mushy. Also, overcrowding the pan can lead to uneven frying, so make sure to use a large skillet or wok.

Shrimp Fried Rice

Liza Agbanlog

Savory shrimp fried rice combines tender shrimp, colorful veggies, and fluffy rice, all tossed together in a flavorful sauce for a quick and satisfying meal. Enjoy the delightful crunch of fresh ingredients and the comforting warmth in every bite.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Chinese

Servings servings

Calories 380 kcal

Ingredients

4 cups cold cooked rice
2 eggs lightly beaten
3 tablespoons olive oil
½ lb fresh medium shrimps peeled and deveined
¼ cup diced red bell pepper
¼ cup frozen green peas thawed
¼ cup canned sweet kernel corn
2 green onions sliced diagonally into short pieces
2 tablespoons liquid seasoning or soy sauce

Instructions

Season the eggs with salt and pepper.
Heat 1 tablespoon oil in a large frying pan. Add the beaten eggs; pushing the set egg towards the center and tilting the pan to let the unset egg run to the edges. Cook until firm and then break up into large pieces. Transfer into a plate and set aside.
Using the same pan, heat the remaining 2 tablespoons oil. Add the bell pepper, green peas and kernel corn. Stir fry for 2 minutes.
Add shrimps; stir fry for another 2 minutes. Add rice and stir fry for 3 more minutes or until the mixture is well blended and the shrimps turn pink.
Add the eggs, liquid seasoning and green onions. Heat through and serve.
Enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 50gProtein: 16gFat: 14gSaturated Fat: 2gCholesterol: 186mgSodium: 600mgFiber: 3gSugar: 2g

Keyword comfort food, easy dinner, fried rice, quick meal, shrimp

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