Shrimp with Ginger and Soy Sauce

Juicy shrimp sautéed in olive oil with fresh ginger and a splash of soy sauce create a quick, flavorful dish that’s both vibrant and satisfying. Enjoy the zesty kick!

Course Main Course

Cuisine Chinese

Keyword ginger, quick meal, seafood, shrimp, soy sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings -4 servings

Calories 220kcal

Author Liza Agbanlog

Ingredients

1 lb medium- size shrimp
2 tablespoons olive oil
1 thumb-size ginger cut into julienne strips
3 tablespoons soy sauce

Instructions

Heat oil, add ginger and cook for 2 minutes.
Add shrimp, stir, and cover and cook for 3 minutes or until shrimps change color.
Add soy sauce, stir and cook for another minute.
Serve with steamed rice. Enjoy!!!

Nutrition