There are many Filipino dishes that use shrimp as a main ingredient, primarily because they are so abundant in the Philippines. I learned this shrimp with ginger and soy sauce recipe from my mother-in-law. It is easy, simple to make and delicious. Personally, I think cooking the shrimps with the head intact makes this dish more flavorful.
Cooking Tips for Perfect Shrimp
Cooking shrimp perfectly is all about timing. Shrimp cook very quickly, usually within 2 to 3 minutes, depending on their size. Overcooking can lead to a rubbery texture, so keep an eye on them. When they turn pink and curl into a C shape, they are done. It’s also a good idea to have everything prepped and ready before you start cooking. This includes peeling and deveining the shrimp if they’re not already prepared, as well as measuring out your ingredients. Using a hot pan is crucial. Start with a little oil, and once it shimmers, add your ginger and garlic to infuse the oil with flavor before adding the shrimp. If you want an extra layer of flavor, consider marinating the shrimp in soy sauce and ginger for about 15 minutes before cooking. This not only enhances the taste but also helps tenderize the shrimp. Finally, always taste your dish before serving. Adjust the seasoning with a splash more soy sauce or a squeeze of lime if needed.
Ingredient Notes
Choosing the right shrimp can make a difference in your dish. Fresh shrimp is always a great option if you have access to it. Look for shrimp that have a slight ocean smell, not a strong fishy odor. If fresh shrimp isn’t available, frozen shrimp works just fine. Just make sure to thaw them properly by placing them in the fridge overnight or running them under cold water for quicker thawing. For the ginger, fresh is best. You can peel it easily with a spoon and slice it thinly for a more intense flavor. If you want a milder taste, consider using ginger paste or grated ginger. Soy sauce is another key ingredient. There are different varieties available, like light or dark soy sauce. Light soy sauce is typically saltier and is great for enhancing flavor, while dark soy sauce adds color and a bit of sweetness. If you’re looking for a gluten-free option, tamari is a great substitute. Lastly, don’t forget to add some fresh herbs like cilantro or green onions to brighten up the dish right before serving.
Serving Suggestions
This shrimp with ginger and soy sauce dish is versatile and can be served in several ways. For a traditional Filipino approach, serve it with a side of steamed rice. The rice absorbs the delicious sauce and balances the flavors perfectly. If you want to add some texture, consider throwing in some stir-fried vegetables like bell peppers, snap peas, or bok choy. This not only adds color to your plate but also boosts the nutritional value. For a fun twist, you could also serve the shrimp in lettuce wraps. Just spoon the shrimp mixture into fresh lettuce leaves for a light and refreshing meal. If you enjoy a bit of heat, add a sprinkle of chili flakes or some sliced fresh chili on top when serving. Pair the dish with a light, crisp drink like iced tea or a refreshing cucumber-infused water. For a more festive touch, consider making it a part of a seafood platter with other dishes like grilled fish or calamari. This way, you can enjoy a variety of flavors and textures.
Frequently Asked Questions
What can I substitute for shrimp?
If you’re not a shrimp fan, you can use chicken or firm tofu as a substitute. Just keep in mind that cooking times will vary, so adjust accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a pan to prevent overcooking.
Can I make this dish ahead of time?
It’s best to cook shrimp fresh, but you can prep the ingredients a day in advance. Just keep the shrimp marinated in the fridge until you’re ready to cook.
What should I serve with shrimp and ginger?
This dish pairs nicely with steamed rice or noodles to soak up all that delicious sauce. A side of sautéed vegetables also adds a nice touch.
What are common mistakes when cooking shrimp?
Overcooking shrimp is the most common mistake, leading to a rubbery texture. Also, not having everything prepped before you start can make the cooking process chaotic, so take a moment to get organized.
Shrimp with Ginger and Soy Sauce
Ingredients
- 1 lb medium- size shrimp
- 2 tablespoons olive oil
- 1 thumb-size ginger cut into julienne strips
- 3 tablespoons soy sauce
Instructions
- Heat oil, add ginger and cook for 2 minutes.
- Add shrimp, stir, and cover and cook for 3 minutes or until shrimps change color.
- Add soy sauce, stir and cook for another minute.
- Serve with steamed rice. Enjoy!!!
Nutrition
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