Shrimp with Lemon Garlic Butter

Savor tender shrimp tossed in a luscious lemon garlic butter sauce, with a splash of white wine and fresh chives for a burst of flavor and brightness. It's a quick and tasty dish that impresses every time.

Course Main Course

Cuisine Mediterranean

Keyword easy recipe, lemon garlic butter, quick meal, seafood, shrimp

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 350kcal

Author Liza A

Ingredients

1/2 cup dry white wine
2 tbsp white wine vinegar
8 garlic cloves minced
1/4 cup chilled butter cut into 1/2-inch pieces
2 tbsp fresh lemon juice
2 tbsp olive oil
1 1/2 lbs tiger prawn or large shrimp peeled, deveined
Seasoning salt or salt and pepper
2 tbsp grated lemon peel
1 tbsp chopped fresh chives

Instructions

In a small saucepan, combine wine, vinegar and garlic; boil until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
Heat oil in large non-stick skillet over high heat. Sprinkle shrimp with seasoning salt (or salt and pepper). Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to a serving plate. Drizzle lemon-garlic butter over and sprinkle with lemon peel and chives.
Serve and enjoy!

Notes

Recipe source: epicurious.com

Nutrition