Go Back
–+ servings
Print

Simple Avocado Cucumber Salad

Creamy avocados and crisp cucumber come together in this refreshing salad, brightened with zesty lime and fresh basil for a vibrant, easy side dish.
Course Salad
Cuisine Mediterranean
Keyword easy recipe, fresh, healthy, summer dish, vegetarian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 180kcal
Author Liza A

Ingredients

  • 2 avocados halved, pitted and cubed
  • 1 English cucumber sliced
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil
  • Salt and freshly ground pepper to taste
  • Bunch fresh basil julienned

Instructions

  • In a big bowl, whisk together lime juice and olive oil. Season with salt and pepper.
  • Add cucumber and avocado; gently stir to blend. Serve garnished with fresh basil.
  • Enjoy!

Notes

Recipe inspired from: April 2014 issue of Bon Appetit.

Nutrition

Calories: 180kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 5mg | Fiber: 7g | Sugar: 1g