Sirloin Steak with Mushroom Sauce

Savor tender sirloin steaks topped with a rich, savory mushroom sauce made from cremini mushrooms and a splash of red wine, creating a delightful dinner.

Course Main Course

Cuisine American

Keyword comfort food, easy dinner, mushroom sauce, red wine, sirloin steak

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 290kcal

Author Liza A

Ingredients

4 4-ounce boneless sirloin steaks, trimmed (about 1 inch thick)
3/8 teaspoon black pepper divided
1/4 teaspoon salt divided
1 tablespoon olive oil
1 cup sliced cremini mushrooms
1/2 cup dry red wine
1/2 cup water
2 teaspoons all-purpose flour

Instructions

Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large non-stick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
Serve with your favorite vegetables.
Enjoy!

Notes

Recipe source: Martha Condra, Cooking Light

Nutrition