Slow Cooker Herb Chicken
Tender chicken thighs slow-cooked with savory herbs, sweet brown sugar, and hearty veggies create a comforting meal that's easy to prepare and full of flavor.
Servings 4 servings
Calories 450kcal
Ingredients
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp garlic powder
- 6 pieces skin-on boned-in chicken thighs
- 2 lbs red potatoes
- 4 large carrots peeled and chopped into 1-in. pieces
Instructions
- Wash each potato under running water, using a vegetable scrubbing brush to remove any residual dirt on the skin. Cut each potato in half or quarter, depending on the size. Set aside.
- In a small bowl, combine together brown sugar, salt, oregano, paprika and garlic powder. Rub mixture all over chicken, pressing gently so spices stick to skin.
- Arrange potatoes and carrots in bottom of slow cooker insert. Place chicken on top of vegetables. Cover and cook on low for about 6 hours.
Notes
Recipe adapted: Walmart Live Better Fall 2016 issue.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 600mg | Fiber: 5g | Sugar: 2g