Last week, my friend at work gave me a bunch of recipes, knowing that I am constantly looking for recipes to try. I chose to try this slow cooker herb chicken recipe because it uses a slow cooker and it has simple and easy accessible ingredients. I adapted the recipe to fit my family’s needs and also to make use of what was in my freezer. I only had to grab some carrots and potatoes on my weekly visit to the grocery store. I had the chance to make this dish after work on Monday. The sliced carrots and potatoes were placed at the bottom insert of the slow cooker and then the herb and spice seasoned chicken pieces were arranged on top. After six hours of slow cooking, the chicken came out tender, moist and very tasty. The carrots and potatoes came out nice and tender too. There’s no water or broth used in this recipe. The juices that came out of the chicken served as the liquid for this dish. At the same time, the skin of the chicken kept them nice and moist. This slow cooker chicken with potatoes and carrot dish is a complete meal onto itself. Enjoy!

Cooking Tips for Perfect Herb Chicken

When making slow cooker herb chicken, there are a few tips that can elevate your dish. First, consider searing the chicken pieces in a skillet before adding them to the slow cooker. This step adds a nice depth of flavor and a bit of color to the meat. Searing is optional, but it can make a difference if you have the time. Another tip is to season the chicken generously. A mix of herbs like thyme, rosemary, and oregano can complement the flavors beautifully. Don’t be afraid to experiment with spices based on your preferences. If you like a bit of heat, adding crushed red pepper flakes can give the dish a pleasant kick. Also, be mindful of the cooking time. If your slow cooker runs hot, check the chicken after five hours. The goal is tender chicken that falls off the bone, so adjust the cooking time as needed. Lastly, avoid lifting the lid too often, as this can release heat and moisture, prolonging the cooking process.

Serving Suggestions and Variations

This slow cooker herb chicken is versatile when it comes to serving options. For a complete meal, serve it directly from the slow cooker with a sprinkle of fresh herbs on top. A side of crusty bread can help soak up the delicious juices. If you’re looking to elevate the dish, consider serving it over a bed of rice or quinoa. The grains will absorb the flavors and make for a heartier meal. For variations, you can easily switch up the vegetables. Adding green beans, bell peppers, or even mushrooms can offer new flavors and textures. If you prefer a creamy sauce, mix in a bit of cream or sour cream during the last 30 minutes of cooking. You can also experiment with different protein sources. Boneless, skinless thighs can be substituted for chicken breast, or try using turkey for a lighter option. Each variation provides a unique twist while keeping the essence of this comforting dish.

Frequently Asked Questions

Can I use boneless chicken thighs instead of bone-in?

Boneless chicken thighs will work, but they might cook a bit faster, so keep an eye on them. You might want to check for doneness around the 5-hour mark.

What can I substitute for red potatoes?

Yukon Gold or fingerling potatoes are great substitutes. They hold up well during cooking and have a nice creamy texture.

How should I store leftovers?

Let the chicken and veggies cool completely, then transfer them to an airtight container. They’ll be good in the fridge for about 3-4 days.

Can I make this dish ahead of time?

You can prep everything the night before and keep it in the fridge. Just pop it in the slow cooker when you’re ready to cook, and it’ll be ready by dinner time.

What are some good sides to serve with this chicken?

Since this dish is pretty filling on its own, a simple side salad or some steamed green beans would pair nicely. It keeps things light and fresh.

Slow Cooker Herb Chicken

Liza Agbanlog

Tender chicken thighs slow-cooked with savory herbs, sweet brown sugar, and hearty veggies create a comforting meal that's easy to prepare and full of flavor.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Course

Servings servings

Calories 450 kcal

Ingredients

2 tbsp brown sugar
1 tsp salt
1 tsp dried oregano
1 tsp paprika
1 tsp garlic powder
6 pieces skin-on boned-in chicken thighs
2 lbs red potatoes
4 large carrots peeled and chopped into 1-in. pieces

Instructions

Wash each potato under running water, using a vegetable scrubbing brush to remove any residual dirt on the skin. Cut each potato in half or quarter, depending on the size. Set aside.
In a small bowl, combine together brown sugar, salt, oregano, paprika and garlic powder. Rub mixture all over chicken, pressing gently so spices stick to skin.
Arrange potatoes and carrots in bottom of slow cooker insert. Place chicken on top of vegetables. Cover and cook on low for about 6 hours.

Notes

Recipe adapted: Walmart Live Better Fall 2016 issue.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgFiber: 5gSugar: 2g

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