S’more Brownie Bites

S’more Brownie Bites are rich, fudgy treats packed with gooey marshmallows and crunchy graham cracker bits, delivering a heavenly campfire flavor in every bite.

Course Dessert

Cuisine American

Keyword bite-sized, brownies, chocolate, easy dessert, s'mores

Prep Time 30

Cook Time 15

Total Time 45

Servings brownie bites

Calories 150kcal

Author Liza A

Ingredients

½ cup unsalted butter
1 ¼ cups mini chocolate chips
½ cup sugar
2 large eggs at room temperature
2 teaspoons vanilla extract
½ cup all-purpose flour
½ cup quinoa flour available at any health store
¾ to 1 cup mini marshmallows
¼ cup graham cracker crumbs or 4 large graham crackers finely crushed

Instructions

Place an oven rack in the center of the oven. Preheat oven to 350°F. Line a 24-count mini-muffin pan with paper liners.
Melt the butter in a small saucepan over low heat. Remove the pan from the heat and add ¾ cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer to a medium bowl and stir in sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining mini chocolate chips.
Fill each paper liner with a heaping tablespoon of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle ½ teaspoons of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and lightly golden, 10-12 minutes. (The marshmallows will melt if you bake over 12 minutes). Cool for 20 minutes and serve.
Enjoy!

Notes

Recipe source: Giada De Laurentiis

Nutrition